Yesterday I used another one of my carryover vacation days to enjoy doing a little this and that in the city. I’m becoming hooked on this extra day a week thing. It’s one part staycation and one part errands I never get to do. Amazing.
The first thing I did was to voluntarily head over to South Williamsburg on what ended up being a pretty chilly Wednesday to check out the relatively new breakfast at Briskettown. Based on the other time I had Daniel Delaney’s brisket (over at a friend’s house), I had a feeling it would be well-worth the hike over.
Oh but back to those tacos… so there was I believe a veggie option (apologies, my eyes skimmed right past that one) as well their “bacon taco” (pulled pork belly prepared in the smoker paired with scrambled eggs) and the brisket taco (scrambled eggs, pickled purple onions, cilantro, and chile sauce.)
Briskettown – 359 Bedford Avenue (btwn S 4th & S 5th Streets) – Williamsburg, Brooklyn –
Breakfast tacos are available Mon-Fri 8AM-12PM & Sat/Sun 8AM-3PM