I’d been dying to try Seersucker and figured it was a perfect time when two of my Southern friends were in town back in November.We instantly noticed that the wood pieces along the wall, mounted at a set interval, were intended to align to the ridges in seersucker fabric. Nicely done.
The verdict on the pork hash was that it was good, though a little lacking on flavor. Gorgeous presentation though, as you can see below.
Probably the most surprising dish out of our party was the … vegetable salad? Yes, that’s right. Comprised of only vegetables from the local market. Not your usual salad, as there was no lettuce in this salad. Colorful and fresh, it looked like fall on a plate. Now that it’s winter, it seems to have rotated off of the menu. Here’s hoping for a return of this concept except with a spring twist come March.
Seersucker – 329 Smith Street, Brooklyn – 718.422.0444
Reservations Suggested – Note: Brunch Sunday Only