Yesterday evening, the final meal was served at wd~50. Sadly, I wasn’t able to get seats for one of the final meals, which looked like a wonderful way to close out the restaurant’s over eleven and a half year run. I was lucky enough to get to go once back in February 2012, when T and I were celebrating our first anniversary. I never posted about it since even though the food and majority of the service was outstanding, our actual waiter for the evening was the worst I’ve ever experienced. It was one of the most innovative meals I’ve ever had – very varied in composition and featuring so many plays on the food that even in looking at the menu, I wasn’t expecting. Regardless though, looking back through the photos, it was quite a meal. I actually found the full paired tasting menu still sitting in my email drafts, so seems fitting to share it now. We didn’t do the pairings, but I’m leaving the details in the listing.

Hamachi, lychee-buttermilk, asparagus, cashew
Cremant d’Alsace Brut Reserve Francois Baur NV (Alsace, France)

Everything bagel, smoked salmon threads, crispy cream cheese
Cremant d’Alsace Brut Reserve Francois Baur NV (Alsace, France)

Poached egg in the shell, pumpernickel, caesar dressing, bean sprouts
Assyrtiko Koutsoyiannopoulos 2009 (Santorini, Greece)

Lamb loin, ‘red beans and rice,’ chayote squash
Shiraz ‘Gundagai’ Eden Road 2010 (Gundagai, Australia)
wd~50 – 50 Clinton Street (between Stanton & Rivington) – Closed
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