I first went to La Vara not too long after it opened, and enjoyed it so much what we vowed to come back before too long. At the time, T lived close by, so in my mind, it was a no-brainer. As is often the case though, time continued to pass by and we didn’t return – not until January 14th, a day I’ll never forget.
Small plates are the focus at La Vara, which we enjoy since it means we really get the chance to try as many different menu options as we’re prepared to eat. They change them up often, which can be good (yay, more things to try!) or bad (wait, where’d my favorite go?), depending on your POV. We’d recently started to do one “fancy date night” a month, and January, our destination was La Vara.
Even though we had it last time, we had to start with the Berenjena Con Miel, which is crispy eggplant with honey, melted cheese, and nigella seed. I love this dish. It’s just fried ever so slightly, and it’s the only time I’ve ever seen eggplant and honey paired up. It’s a winner.
Since we so enjoyed duck hearts on our San Francisco trip, we decided to try their Pincho de Ceuta – which is Gibraltar style grilled chicken hearts served with a fresh herb salad and a lime-date vinaigrette. This was pretty good, though our duck heart king is still Alembic.
One of the specials of the day was cauliflower fritters. These were super flavorful and much more substantial than we’d expected.
For one of the heavier plates, we had to order the Gurullos, which is a handmade Murcian pasta with goat butter and ground goat. The ground goat is optional, but oh my, it’s delicious. This was one of our favorites from our first visit and it didn’t disappoint. The noodles and the butter just melt in your mouth and the flavor of the goat is always on point. So so good.
To end the meal, we ordered the Torta Santiago, which was a Galician almond cake topped with fruit. T seemed a bit iffy on the dessert, but I didn’t think anything of it (he’s never big into sweets, so I wasn’t entirely surprised by his lack of enthusiasm). This was essentially a thicker short bread. Next time, I think I’ll instead try their homemade olive oil ice cream.
After leaving La Vara, T thought we should make our way over to another fave of ours, Clover Club, for a quick night cap. I didn’t think anything of it, seeing as we’ve been there a number of times. When we walked in, I was excited to see that Michael Arenella & His Dreamland Orchestra were playing. We’re huge fans of theirs, and we always seem to forget that they play Wednesday night every week over at Clover Club.
When we walked in, we instantly saw Clay up by the bar. Again, I didn’t think anything of it, seeing as we often run into Clay out and about in Brooklyn. T had to run out for a minute, so I sat for a bit chatting with Clay. I was talking so much with my back to the band that Clay finally interrupted me to ask something along the lines of, “You guys are fans of the band, right? It looks like they have a new lead singer.”
Puzzled, I stopped and turned around to find Michael had let Topher take the mic as he sang Adele’s jazzy rendition of “Love Song”. I’m pretty sure I instantly froze, slowly processing what was happening and what this might could mean. The band continued to play in the background as he made his way over and got down on one knee. My mind was a blur as he reached into a box and pulled out the ring. In the moment, I was so excited that I seemingly grabbed the ring and put it onto my finger. (Ooops.) I gave him a huge hug, then a kiss. Later, he would tease me I never actually said “yes,” but I think he got the idea. It also turns out that running into Clay was not such a coincidence, as he was there to catch the entire thing on camera.
The surprise continued when we walked to the back room, where I found so many of our closest friends waiting for us to join in the celebration.
Some had taken planes, trains, or automobiles just to be there to celebrate along with us, which really did mean the world. Love really was all around. It was absolutely perfect.
That night, we stayed until Clover Club closed. We were the last two sitting at the bar, chatting and grinning. We managed to grab a quick photo with the band, too, before they made their way out.
So, that explains the hiatus here. It’s been a busy six months or so, but now that our wonderful wedding is done and we’ve returned from the honeymoon, I’m back behind the laptop, contemplating my last great meal. Good to be back, and to share the fun story of the reason for my brief “hiatus” with you all. Xo.
La Vara – 268 Clinton Street (at Verandah Pl), Brooklyn – 718.422.0065
Reservations Suggested
Clover Club – 210 Smith Street (between Baltic and Butler), Brooklyn – 718.855.7939
Leave a Reply