During my recent trip to Alabama, we decided to take a trip on the last day up to Lynchburg, Tennessee, home to the Jack Daniel’s Distillery. The tour was amazing. The distillery is much larger than I’d anticipated – so many buildings making up their production (everything is produced in Lynchburg, a town officially with only 361 residents!). Here we are posing with Jack, in front of the caves where they get the cave water that comprises 40% of the whiskey.
On the way back to Huntsville, we made a stop for some high quality BBQ. I’d yet to visit New Hope BBQ but had heard nothing but the best from my parents. There’s not a ton of seating, essentially only a strip of tabletop space running the width of the building. Many people grab it to go or, come warmer temps, will eat outdoors at their picnic tables.
I had to go with my staple Southern fave, pulled pork. Unlike BBQ restaurants in NYC, I love that their BBQ was not about the fancy overall experience. No. It’s all about the food itself. It wasn’t quite a “meat & three”, but I went for two sides – their coleslaw (vinegar based) and mac ‘n cheese. The mac ‘n cheese was nice and creamy – not too heavy. I was excited to see they not only had Milo’s iced tea, a favorite of mine, but they even had a variety with Splenda. The sauces were on the more vinegar side, which I layered with their smokey rib sauce. I have to say, I’m spoiled from being able to have BBQ in NYC any time soon. So good.
We even ended up springing for some dessert, even though we had just had some wonderful complimentary mini Moon Pies from the store in Lynchburg in celebration of Pi Day. That day’s special dessert was lemonade cake, so we decided to give it a try. It was an interesting combination of tart and sweet, managing somehow to truly be both. A nice finish to a wonderful meal.
New Market BBQ – 5601 Winchester Rd, New Market, AL – 256.379.5525
No Reservations / Carryout Available
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