I know from how impossible bread and yeast is to come by these days that I’m not the only one who finds the kitchen therapeutic through this pandemic. I’ve been hoarding the three lone yeast packets we have like crazy but thanks to an accidental massive 25 pound of flour order from Costco, I’m still full speed ahead on the baking.
First up was this simple peanut butter bread I read about that has proved to be a quarantine fave from Reddit. The other plus on this one is no eggs! Pretty simple on the ingredient front and the flavor is quite good. It’s on the lower side on sugars making for a slightly sweet bread that’s perfect for anything from breakfast to dessert to snack.
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