I know from how impossible bread and yeast is to come by these days that I’m not the only one who finds the kitchen therapeutic through this pandemic. I’ve been hoarding the three lone yeast packets we have like crazy but thanks to an accidental massive 25 pound of flour order from Costco, I’m still full speed ahead on the baking.
First up was this simple peanut butter bread I read about that has proved to be a quarantine fave from Reddit. The other plus on this one is no eggs! Pretty simple on the ingredient front and the flavor is quite good. It’s on the lower side on sugars making for a slightly sweet bread that’s perfect for anything from breakfast to dessert to snack.
The full recipe is available here on Reddit, sourced from a 1932 Five Roses cookbook. All you need is flour, baking powder, salt, milk and peanut butter. Totally quarantine doable. I agree with the post here that you might want to consider upping the amount of peanut butter. It came through a bit. more subtle and bumping this up is an excellent idea.
Call me inspired, but I loved this one so much I even turned it into a TikTok.
What are you baking up lately?
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