I was just reading about Sarah Simmons’ new restaurant, Birds and Bubbles, as I received an invite from N to go check it out during her recent trip to NYC in September. The wait to get a prime time seat was a bit on the longer side, so I felt super lucky that my friend from Detroit was so on top of the Manhattan food scene. I went to one of Simmons’ City Grit dinners back in 2012 and had been planning on coming back. This was a good alternative!
When T and I arrived, they had already been seated and were perusing the fabulous menu. The selection of bubbles to accompany your order is extensive. We had the H. Billiot Fils Brut Rose, which was a raspberry rose that was amazing. The list on their website gives you an idea.
They started with an order of deviled eggs. I didn’t have any (not a fan) but as I have always heard, the verdict was that they were amazing (especially the flavor added by the sriracha flakes).
For main course, we ordered several of the winner, winner, chicken dinners – which is a whole chicken, three sides, and a bread basket. They tried to dissuade us from ordering two for our party of six, especially since one was ordering their own dish, but we insisted. Note: their leftovers reheat fabulously, and make a perfect dish to bring to potluck brunch the next day. Just saying…
The chicken itself was outstanding. Not greasy at all. The breading was not very thick and was slightly crispy, just the way it should be. Being from the South, you could say I am a bit picky when it comes to Southern food, but knowing Simmons’ North Carolina roots and passion for fried chicken, I did not expect anything but the best.
For sides, the grits were good. The green chiles were a nice addition. I was not a big fan of the vidalia onion soufflé. It was somewhat runny and soggy. It was the only low point out of the dishes on the table. For me, the unexpected winner of the entire meal was the slaw. Slaw, you say? Yes, slaw! I’m not usually a big fan of slaw, usually avoiding it. This slaw though is amazing. Definitely a must have on the menu. The buttermilk biscuits were definitely the star of the bread basket, but I pretty much knew at buttermilk.
For dessert, I highly recommend the banana pudding. It’s a perfect balance of savory (touch of salt) and sweet. It’s enough for two if you’re looking for a smaller dessert option. So good. We went shortly after the restaurant opened, which is likely why the service was on the slower side. I look forward to going back again to check it out again in the future.
Much thanks to Ms. N on the reservation!
Birds and Bubbles – 100B Forsyth Street (b/w Grand and Broome Street) – 646.368.9240
Reservations Required
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