I had kept my time in the kitchen baking pretty much in check, limited to occasional pancakes or waffles on the weekend — with my recent peanut butter bread being an outlier.
Until now.
We’ve officially reached the point in our time stuck inside that I’ve caved and broken into my limited stash of yeast and my what feels like a lifetime supply of flour from Costco to bake my way through my feelings. I held off as long as I could since I knew once I started, I might not be able to start!
I haven’t truly made bread I think ever, so I was curious to try out this recipe for no-knead focaccia from Bon Appétit. The recipe promised it was super easy, but I was skeptical. Surely I’d find something to mess up. And oh, I of course did. But it was so forgiving that it didn’t even matter. I also learned that anything with yeast is a bit like a mini-science experiment for a small child. Showing Q the way the bread continued to progress throughout the day was fascinating for him and made him felt like he helping to make the bread, too.
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