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restaurant week dining at lure in the midst of nemo

February 14, 2013 by Lara Leave a Comment

Nemo! Snow! Crazy things are coming, so everyone stay inside. Cancel plans!

Um, no. Not only was I had fun plans on Friday night. After a very scientific poll of two coworkers on late Thursday afternoon, I decided there was no reason my car-free Friday evening itinerary could not continue as planned (only change being my stylish Ugg snow boots).

When I walked into Lure Fishbar, well more like slowly walked down the stairs as to avoid a snow-induced slip, I was surprised to find it relatively busy. The humor of going to a place serving primarily seafood in the midst of a storm titled Nemo was not lost on me. I learned they have a nice bar-only Happy Hour from 5-7pm including $5 beer, $7 wine and $8 cocktails including a subset of their usual cocktail menu (champagne bellini, dark & stormy, ginger apple martini, and grapefruit margarita). I recommend the ginger apple martini – all fresh and flavorful, and none of that sweet syrupy Pucker-style taste here.

I’d read a lot about the different food options at Lure and the freshest fish options seemed to be the way to go, so that’s what I ended up doing. To start, I had the salmon tartare, which was served with a dill puree, salmon roe, and a creamy horseradish. When it arrived, I was surprised to find it looked more like a savory mousse. Whatever it looked like though, it was quite good. It was very refreshing and was a totally different take on salmon from anything I’d had before.

For the main course, I was originally tempted by the seared branzino, which was served with a pumpkin risotto and a pumpkin seed pesto, but I ultimatley stuck with the fresh fish plan, instead selecting the sushi. The sushi option was a sushi combo, which included 6 pieces of sushi and one maki roll. For the roll, you could choose one among three different rolls. I almost went with the yellowtail scallion but went with my staple fave, spicy tuna.

For dessert, I had to go with the apple walnut crumble based on our server’s recommendation. It was a nice balance to the sushi – a bit heavier but not too sweet. And their homemade ice cream was a basic yet refreshing accompaniment. I’d love to go back and check out their full menu at some point! (I’m sure I’m not the only person who goes straight to the Restaurant Week selections during those magical weeks out of the year…)

Oh and as for the rest of the evening, have to say the Passion Pit show at Madison Square Garden was a fabulous way to spend a snowy Friday. Big thanks to my friend M for taking me (and including me on yet another Restaurant Week dinner). Here’s a taste at the end, where the Garden became instantly filled with confetti. Fabulous ending!

Lure Fishbar – 142 Mercer St (b/w Houston & Prince St) – 212.431.7676
Reservations Recommended

avlee greek kitchen

February 13, 2013 by Lara Leave a Comment

After watching this spot go up for a while, I was so excited to see Avlee Greek Kitchen finally open late last week! Curious to see the finished product, I popped in yesterday, expecting the food to be more grab-and-go style (like a Maoz). Boy was I wrong. While there isn’t a ton of seating, there are several small tables for you to eat there with table service. Just beyond the first group of tables in the entry way, there is a long bar-like area which is the kitchen and there are a few more tables int he back. They even have a few wines you can order along with your meal.

Their menu ranges from standard pita wraps and platters to traditional Greek entrees, like pastitsio and mousaka. Usually I have to go into the East Village for some of these favorites, so I’m really excited to be able to try them now instead from Brooklyn! For my first visit, I went standard – chicken souvlaki along with Greek patates tiganites (hand cut russet potatoes fried & topped with EVOO, fresh lemon, and feta cheese). So good! Can’t believe they haven’t even been open for a week yet and are functioning so smoothly. [Read more…]

spicy chicken tacos & a night in

February 6, 2013 by Lara Leave a Comment

It was a busy weekend – but in the best way possible. Up at 5am to head to NJ for the day on Saturday. In Long Island and back late from watching the Super Bowl. It was an amazing weekend filled with friends I don’t see enough of – don’t get me wrong – but the thought of staying in last night for cooking and some Homeland watching had me smiling most of yesterday afternoon.

T found a fun recipe from the Food Network for chicken tacos and we were going to do as lettuce wraps instead of with tortillas. Between those and the toppings, it was like a built in salad. I knew I was going to like this recipe when I saw two ingredients – Serrano peppers and smoked paprika (my current obsession). This recipe was nice and easy and flowed much better with the two of us working together – him slicing/dicing/cubing and me mixing/sautéing/simmering.

Ingredients

1/2 cup extra virgin olive oil
10 garlic cloves
5 yellow onions, minced
4 pounds boneless/skinless chicken breast (diced into 1/2 inch cubes) Salt and freshly ground pepper
1/4 cup all-purpose flour
2 Serrano chiles, sliced thin
2 tablespoons sweet paprika
2 tablespoons smoked paprika
2 tablespoons cumin seeds (toasted)
2 tablespoons dried oregano
4-5 cups chicken stock or water

Taco Toppings

2 red onions, sliced thin
12 radishes, sliced thin
6 small tomatoes, diced [we substituted a small can of diced tomatoes]
1 pint sour cream
2 bunches of cilantro (roughly chopped)
1 head of Boston lettuce (rinsed/dried in stacks of individual leafs)

Directions

Heat a large sauté pan over medium hear and pour in enough olive oil to coat the bottom of the pan. Add garlic and onions, cooking together until soft and caramelized (10-12 minutes).

While the garlic and onions are cooking, season the chicken with salt and pepper. Sprinkle flour over the chicken and toss until the pieces are coated. Heat a different pan over medium-high heat, coated with 3 tablespoons of olive oil. Cook the chickehn until it is lightly browned. The recipe said 6-8 minutes, but this ended up taking more like 12-14 minutes for me as I only had a smaller pan to use.

Once the onions and garlic are caramelized and softened, add the serranos, paprikas, cumin (we omitted this as the store did not have the cumin seeds) and oregano. When the chicken is done, add it into the pan with the onions. Pour in the broth or water and bring to a boil (note: we agreed the next time, we would omit this and instead use the juice from the tomato can, as our sauce ended up on the watery side). Reduce the heat and simmer until the sauce thickens – the recipe claimed 20 minutes, but I kept this going for about 25. Serve on the Boston lettuce with the toppings, as desired.

Overall, a quick, flavorful, and easy recipe to make for a chilly night in. Paired nicely with the packaged “taco rice” we found at the grocery store. T’s addition of lime juice mixed into the sour cream was a nice one. Oh and Homeland? Totally addicted… (almost to season 2!)

restaurant week dinner at spice market

February 5, 2013 by Lara Leave a Comment

This year, Restaurant Week snuck up on me. I’m usually poring over the list, trying to identify spots to visit. This year, I wasn’t quite my normal self. Thankfully my friend M did her usual – selecting a good 4-5 restaurants, booking each for 4 people, and asking us all if we are interested in joining her. Spice Market had been on my “to try” list for a long time – a spot I usually forget since I’d say the Meatpacking District is one of the areas of town you’re least likely to find me.

When I walked in, I was intantly intrugued by the set-up. The upstairs bar area truly does look like a spice market and all of the workers are wearing uniforms in keeping with the theme. I can’t say I’ve been to another space with such a pronounced theme that didn’t feel awkwardly overdone or gimmicky. Nicely done. I suggest grabbing a drink at the bar before sitting down for dinner since it’s such a fun space. From their cocktail menu, I suggest their Whiskey Passion Fizz – which is George Dickel No.12, passion fruit, chili, and ginger ale. It has just a bit of heat to it and the passion fruit was such an unexpected yet amazing addition. And to boot, it’s only $10! [Read more…]

round deux at talde

January 23, 2013 by Lara Leave a Comment

This weekend, we went back to Talde for the first time since last spring. Not sure why we waited so many months to return back since the first visit was so amazing. It would be easiest to classify this spot as Pan Asian, but it’s so much more than that. Way better than a cop out of a description. And as was the case last spring, we found ourselves at this no reservations spot (unless you happen to be a group of 6 to 8) on a Friday night.

Lara Ziobro - NYC Lifestyle Blogger - Food Photographer - Food Blogger - Grits In The City

All decorated for Chinese New Year

Content to eat at the bar, I just sat up shop for us to eat there. Smart tip I learned – never assume, always ask, about being able to eat the full end at the bar because at Talde? No can do. I went up to out our name in and was bummed to learn the wait at that point was another hour – and I’d already been there almost 45 minutes I could have been waiting for the table. [Read more…]

new year’s at the third man

January 21, 2013 by Lara Leave a Comment

Figuring out what to do for New Year’s is always involved. Of course, the most intriguing of things always hit the wallet the hardest. There’s always some great options for staying in, but since we stayed in last New Year’s Eve, I was sort of set on heading out for the evening. One option which caught our eye was highlighted in Zagat’s NYE picks on their blog – The Third Man, a new spot that just opened on Avenue C by the team behind Edi and the Wolf. $85 – food, drinks, and an actual seat (something which definitely comes at a premium in NYC). While at home in Alabama for the holidays, I made it my mission to finally connect to book this – as their phone went straight to voicemail and the page the article linked to was not live. After a few days of Facebook stalking, emailing, and the like we were booked.

When we got there, we weren’t sure what to expect. None of us had ever been there – which made sense, as we learned due to delays from Sandy, they’d only been open for about a week beforehand! When we got there, it looked really empty so we thought we might be having an accidental personal party. It ended up being that one large group had booked for the evening, so it would become quite full later in the evening. [Read more…]

2012, you made me smile

December 31, 2012 by Lara Leave a Comment

I realized it’s time to pause again and think through all that 2012 was. The places been, faces met, and experiences had. There were so many, it’s hard to know where to start, but I love that writing this post forces me at least once a year to sit down and for a bit, thumb back through the calendar and such and reflect.

Not surprisingly, there were food experiences galore. I went to Cochon 555 (so… much…. pork). There was the US launch party for Pie Face, and the launch party for their second location. Zagat dinners of all sorts. I continued to try oysters, finding yep, I still just don’t love them. I celebrated a wonderful year with T with a wonderful dinner (minus our horrid server) at wd-50. I celebrated three years in NYC for 2 of my favorite Jenns on the rooftop of a stylish bar in Chelsea. I finally made it out to check out City Grit Culinary Salon – not just once, but twice – the second time being a benefit following Hurricane Sandy. I saw Anthony Bourdain speak at BAM, mostly regarding his contempt for Paula Deen, thanks to the gracious TC and Underground Eats. [Read more…]

city grit’s tour of the 5 boroughs

November 15, 2012 by Lara Leave a Comment

When T asked if I wanted to catch one of the two “Tour of the Five Boroughs” dinners City Grit was putting on, it was a quick yes from me. I knew after my first experience for their PDX Comes to NYC dinner that I wanted to come back – it was just a question of when. Last night’s dinner was the second of two dinners to benefit the Tunnel to Towers Hurricane Sandy Relief Fund to help fund the rebuilding of Staten Island (with 50% of profits for both nights going to the cause). Sarah Simmons explained that the menu had been used previously during the year, but that she thought it was appropriate to use again as they were just reoccupying the kitchen post-storm and because it highlighted the various elements of the city.

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birthday cupcakes for rachel

September 9, 2012 by Lara Leave a Comment

Rachel is one of my best friends and today she would have been 32.

When I arrived in Madrid, jet lagged and in the midst of a group of 16 students, mostly from the same university (which wasn’t mine), I thought I was going to have an uphill battle or a long summer ahead, one. When I met Rachel, we clicked instantly. She was warm, friendly, and 100% her own person. Like me, she wasn’t a University of Maryland, University College student and we clicked instantly.

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pdx comes to nyc at city grit culinary salon

August 15, 2012 by Lara Leave a Comment

When City Grit Culinary Salon first launched, I received countless emails from friends. Being from the South and with a blog so close to the name it just made sense. Somehow though I never made it there until last night. I was invited to join some other local Southerners for a Southern Dinner, and this ended up being our venue. Fitting! Four of the six of us were from Alabama. We sat and chatted about childhood experiences all over the wonderful food – and it was a perfect combination.

Sarah Simmons who started City Grit invites various chefs to come in and prepare their food and, from what I understand, usually adds a bit of a Southern flare to their offerings. The biscuit last night was a bit Southern, but I’d say for the most part, the chefs last night were serving up their usual fare. The venue was quite an intriguing choice as well. By day, the space is a furniture store. The building itself was a Catholic school and is some 200 years old!

[Read more…]