Bubbles, cupcakes, and Kate Spade. What else does one need for a lovely Thursday night to boost you across that work week finish line? [Read more…]
one sweet collaboration
bridal bling
Photo credit: Amber Marlow
The reality is that there are so many elements to bridal accessories that I never thought about pre-planning, but none are as important as the ring. It’s the physical symbol of everything – the all-important token you will be walking around with indefinitely. Though it wasn’t the case for me, it’s pretty common for guys to get a sense for their lady’s taste (sometimes via friends) to help make this decision. I feel a bit lucky that I didn’t have to provide input, as there are so many things to consider in selecting a ring. Pinterest is a great place to scroll through some visuals to get a sense for your style. Here are some things to contemplate in advance so you’re ready if/when you need to know what you’d prefer. [Read more…]
happy 8th anniversary, grits in the city!
8 years ago, I made the decision to move to New York City. I had a shiny new job, a crush on a guy I knew I was no good, and my sister who I knew I could count on. For some people, getting to NYC is a dream they’ve had as long as they can remember. That wasn’t me. I never thought I’d end up here, but sometimes life has other things in store for you than the plans you’ve been constructing. In the time I’ve been here, I’ve held three different jobs and lived in five different apartments between two different boroughs.
When I moved here, I switched from my old DC blog (District Belle) I started back in December 2005 to start Grits in the City. Over the years, Grits and the City has published over 1,020 posts. This site was more than overdue for an overhaul, so I figured there was no better time than the week of my Big Apple-versary to celebrate the update!
The new site, now located at http://gritsinthecity.net, still has a heavy food focus, but I’ll also be sharing some fashion and general lifestyle posts, including my content series going behind the scenes on NYC wedding planning. Let me know what you think and (shameless plug), if you haven’t already, sign-up via the link on the right to receive updates every time new content goes live.
[Read more…]
the quick scoop – 10/2
Pass the cider – fall’s here, y’all!
Not sure about you, but today I waved the white flag, and opted for not only tall rain boots but also a thick, fluffy sweater. The weather outside in NYC leaves much to be desired, but there are still some great things in store this weekend in NYC, if you don’t mind braving Joaquin to get there!
Since we’re at the start of October, this weekend of course means it’s time for Target’s First Saturday at Brooklyn Museum. Free entrance to a museum might be just what the doctor ordered this Saturday. If you haven’t been yet to the new Whitney Museum, this weekend might also be a good one to check out their current Frank Stella exhibit, which looks to be amazing. Weather is looking more promising for Sunday, just in time for the annual L.E.S. Pickle Day. The event kicks off at noon and runs through 5pm. For something completely different, there’s also the Medieval Festival at Fort Tryon Park. Turkey leg, anyone? [Read more…]
all about that dress
I have a confession to make – my dress was the first thing I figured out in the whole wedding planning process. Yes, even before the ring. Assuming you aren’t set on only one venue and aren’t buying off the rack, the dress will honestly set your timeline – so I like to think this was a wise move. The dress I chose ended up taking five months to be made, so definitely a factor.
I made an appointment around Christmastime last year, wanting to take advantage of my parents being in town for the holidays. My sister had such a wonderful experience at Lovely Bride that I always knew that I wanted to check them out. I honestly didn’t really think about trying other places. I’d read the staff is amazing there and the selection extensive, but dabbling into the realm of “more reasonable”. [Read more…]
pumpkin squares
I absolutely love pumpkin. So much so that I get super bummed when the cans start to disappear off of the shelves (pro tip: it’s usually available longer at Whole Foods). When I came across this recipe floating around our apartment, it seemed like the perfect choice for the first homemade pumpkin treat of the season.
This recipe is super easy to make, and only takes around 30-35 minutes to bake. [Read more…]
bourbon meatballs
There’s only a few days left to September, but there’s still time to squeeze in creating something in line with this month’s theme – bourbon. They make a great appetizer or a perfect snack for Monday night football. I made these bourbon meatballs back in May for the Kentucky Derby, and they were quite a hit. When it comes to making these, we didn’t go with anything off of our fairly extensive shelf. Definitely don’t recommend using the finest of anything to prep these. They’ll turn out just fine with less fancy stuff.
Meatball Ingredients
- 3/4 lb ground beef
- 3/4 lb ground pork
- 1/2 cup (1 sleeve, finely crushed) Ritz Cracker crumbs (you can use plain bread crumbs)
- 1/2 cup finely chopped onion
- 1/2 teaspoon salt
- lots of fresh cracked pepper
- 1 egg
- 2 Tbsp olive oil (for browning the meatballs)
Bourbon Sauce Ingredients
- 1 jar apricot preserves (about a cup, give or take)
- 1/4 cup brown sugar
- 3 Tbsp hot chili sauce (use mild chili sauce if you can’t take the heat)
- 1/2 cup bourbon
- 1/2 cup barbecue sauce
- 1/4 cup water
Preheat the oven to 350°. Place all of the meatball ingredients, except for the olive oil, in a large mixing bowl. You want to break up the meat as you add it in. Mix everything together with your finger tips so you won’t compact the meat as you mix. Form into 1″ small balls, and set to the side.
the quick scoop – 9/25
If you’re seeing this and you’re in NYC, then that means you’re surviving Pope-a-palooza (or, as I’d be inclined to think based on the ghost town AKA our office, hiding out in the comfort of your own home), and all the street closure craziness that comes with it. Don’t let it keep you from getting out and seizing the city this weekend.
Brooklyn Botanical Garden
If you’re looking for something in theme with said visiting guest, there are a number of local area pizza spots featuring Pope-inspired pizzas. Yep, you read that right. Out of the line-up, I’d suggest Paulie Gee’s. If you aren’t feeling the papal theme (their $15 “Papa Frankie” is only available through today – it’s a white pie, topped with a cross of yellow and red cherry tomatoes to represent the Vatican’s colors, as well as a ring of basil), go with their Hellboy, which features my favorite – Mike’s Hot Honey. Speaking of spicy, this weekend is also the Chile Pepper Festival out at the Brooklyn Botanical Garden. Tickets are still available here. On Sunday, Atlantic Antic is back! Should be perfect weather this weekend for roaming up and down Atlantic Avenue checking out all of the various vendors. [Read more…]
7 easy steps to dining like a pro
I have to admit, dining out is my weakness. When I moved to NYC from DC, the number of restaurants I wanted to try grew exponentially — and has just continued to spiral out of control from there. Due to the nature of the business, there are always places closing, replaced by the latest and greatest new spots. If you wait too long to visit, you run the risk of finding a different place in the same space.
Below are some things I’ve learned a long the way to help make sure I’m getting the most out of dining out as I’ve made my way around the city. Hopefully you’ll find something in this list to be helpful for you, too!
co² (co + comedy)
Instead of buying me a “thing”, L decided to get me an evening out this past Saturday. The plan was pizza, cocktails, and a show — several of my favorite things. We started the evening off at Co, a fabulous Chelsea spot I haven’t been to since we went there years ago after going to a taping of the Martha Stewart Show. This weekend, over five years later, I found myself incapable of choosing anything other than what I had the first time around for a second time.
To start we ordered the Truccione Saré, Sullivan Street Bakery’s signature dark baked sourdough loaf, which was served with ricotta. All it was lacking was a bit of honey. We also went with their Passion Sparkler, which is passionfruit mixed with prosecco. [Read more…]
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