Last year, it kept raining in September. So much so that we never managed to line up a nice outdoor dinner for my birthday. 9 months later, we decided today’s bonus holiday day off was a perfect one for a date day trip to Morristown. Never too late to celebrate. 1776 by David Burke had been on our list for a while so we decided to check it off on Friday! Besides — the venue seemed fitting for so close to the 4th.

It rained earlier so was still a little bit wet. We asked to still sit outside and they accommodated us. We had the whole space to ourselves, surrounded by beautiful flowers and numerous closed umbrellas at the tables around us.
I had to try their Caliente Breeze cocktail, which was made with a jalapeño-infused Hornitos tequila, pineapple reduction, lime and peychaud’s bitters. So good and refreshing on this hot day. Extra delightful for the Tajin rim!
We were there for lunch so felt like trying a mix of smaller plates rather than more mains. To start, we had to go their bread service seeing as it included popovers (my fave.) The order included gruyere popovers, corn bread, sweet butter, radishes and grapes. We got four popovers in the order and I can’t wait to eat the two remaining ones tonight! Unfortunately we don’t have more of their butter. Not sure what they did to it but it was slightly sweet and I am obsessed with it.
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