When I walked in, I was intantly intrugued by the set-up. The upstairs bar area truly does look like a spice market and all of the workers are wearing uniforms in keeping with the theme. I can’t say I’ve been to another space with such a pronounced theme that didn’t feel awkwardly overdone or gimmicky. Nicely done. I suggest grabbing a drink at the bar before sitting down for dinner since it’s such a fun space. From their cocktail menu, I suggest their Whiskey Passion Fizz – which is George Dickel No.12, passion fruit, chili, and ginger ale. It has just a bit of heat to it and the passion fruit was such an unexpected yet amazing addition. And to boot, it’s only $10! [Read more…]
round deux at talde
Content to eat at the bar, I just sat up shop for us to eat there. Smart tip I learned – never assume, always ask, about being able to eat the full end at the bar because at Talde? No can do. I went up to out our name in and was bummed to learn the wait at that point was another hour – and I’d already been there almost 45 minutes I could have been waiting for the table. [Read more…]
new year’s at the third man
When we got there, we weren’t sure what to expect. None of us had ever been there – which made sense, as we learned due to delays from Sandy, they’d only been open for about a week beforehand! When we got there, it looked really empty so we thought we might be having an accidental personal party. It ended up being that one large group had booked for the evening, so it would become quite full later in the evening. [Read more…]
2012, you made me smile
Not surprisingly, there were food experiences galore. I went to Cochon 555 (so… much…. pork). There was the US launch party for Pie Face, and the launch party for their second location. Zagatdinners of all sorts. I continued to try oysters, finding yep, I still just don’t love them. I celebrated a wonderful year with T with a wonderful dinner (minus our horrid server) at wd-50. I celebrated three years in NYC for 2 of my favorite Jenns on the rooftop of a stylish bar in Chelsea. I finally made it out to check out City Grit Culinary Salon – not just once, but twice – the second time being a benefit following Hurricane Sandy. I saw Anthony Bourdain speak at BAM, mostly regarding his contempt for Paula Deen, thanks to the gracious TC and Underground Eats. [Read more…]
city grit’s tour of the 5 boroughs
birthday cupcakes for rachel
When I arrived in Madrid, jet lagged and in the midst of a group of 16 students, mostly from the same university (which wasn’t mine), I thought I was going to have an uphill battle or a long summer ahead, one. When I met Rachel, we clicked instantly. She was warm, friendly, and 100% her own person. Like me, she wasn’t a University of Maryland, University College student and we clicked instantly.
pdx comes to nyc at city grit culinary salon
Sarah Simmons who started City Grit invites various chefs to come in and prepare their food and, from what I understand, usually adds a bit of a Southern flare to their offerings. The biscuit last night was a bit Southern, but I’d say for the most part, the chefs last night were serving up their usual fare. The venue was quite an intriguing choice as well. By day, the space is a furniture store. The building itself was a Catholic school and is some 200 years old!
sunday supper at 606 r&d
Located along a strip of several restaurants and bars, 606 R&D looks very low-key. T originally thought it was more of a sandwich shop until a friend mentioned they had fabulous cocktails and we should stop in. [Read more…]
peanut butter & perserverance
Last Wednesday, I’d planed on making T a big batch of peanut butter cookies. I figured I’d be up late making them since I had trapeze, but I found myself home an hour early after leaving midway through the class in tears. While the class wasn’t my finest, the substitute teacher who didn’t know me or my capabilities said some things which really upset me. The comments were out of line seeing as this is something I do only once a week rather than in their formal circus training program. [Read more…]
prix fixe at alembic
I really enjoyed checking out Ambiance as well as several of the vintage stores along Haight Street. In the process, we saw Cha Cha Cha in the distance and walked by the signage for The Alembic. We were intrigued by what we saw and liked the idea of the menu, so we decided to come back and hope to get in. When we arrived, there was a group of people assembled in the front – making it look crowded. [Read more…]