It’s been getting cooler (except for our random 2 day “heat spell” here in NYC) and for me, that means college football (go SEC!), leaves changing colors, and oh yes, the arrival of fall foods. It’s time for pumpkin, for apple, for cider, and oh yes, sausage balls!
I’ve posted the recipe before as it’s one of my all-time faves, but I realized I actually forgot one of the key ingredients. The other post also didn’t have photos. I’m not sure about you, but it drives me nuts when there’s not a visual to accompany a recipe in a cookbook. Sausage balls are the easiest thing in the world. They might be messy to make, but that’s the most painful part of them. All you need are the four ingredients and a little bit of patience for the mashing process. [Read more…]
