Blog - Grits in the City - discounts and faves

brieremere farms: a day in the life of a blueberry cream pie

August 6, 2010 by Lara Leave a Comment

Please be sure to refrigerate your pie within an hour. – The Management

When I recently made a day trip (which turned into a weekend trip) to Montauk, my friend and I had different “must do” items we added to the agenda. She was really wanting to see the Montauk Point Lighthouse. Me? I wanted to make a trip to Brieremere Farms in Riverhead, NY. Yes, it was a bit out of the way, but we were renting a car and since I’ve been obsessed with getting another one of these pies since I became acquainted with them on July 5th, it was my main request.

We actually picked it up as our first stop after picking up our car in Southampton. It took us a bit to get there and then BAM. We dead-ended into Brieremere. Heaven. Fresh produce. So many pies. And the wall of preserves and jams. And then the pie. The pie. I said “blueberry cream”. They said “regular blueberry cream” or “fresh blueberry cream”. “Huh?” I said, before pulling up the picture on my phone. See, taking photos of your food all of the time does pay off. Turns out it was the regular blueberry cream ($19) rather than the fresh blueberry cream pie ($28). My photos just saved me $9! [Read more…]

taste of 7th street

March 8, 2010 by Lara Leave a Comment

I would’ve sworn there was a Taste of 7th Street last year that I missed. Apparently not though, as this year was touted as the first. Running for a full weekend from February 27th through 28th, you even had the option of spreading out the bites between two days if you preferred. Scheduling conflicts though made it so it was a one day eating frenzy – though totally doable. The purchase was coordinated via ScooopSt, a site which sends out specials in the NY area on a daily basis, ranging from food deals to health and beauty discounts. Very handy. For an $18 pricetag, we were able to get $35 worth of food at five different 7th Street restaurants between Avenue A and First Avenue.

We started off at Caracas Arepas Bar, a spot I’ve visited one other time for a full dinner which I found very reasonably priced and the food well done. Last time I was there, I tried one arepa with chicken and chorizo (always yummy) as well as one more exotic involving shark (not a big fan of shark – too fishy fishy). This time though it was the Arepa De Pabellón, an arepa of shredded beef, black beans, white salty cheese and sweet plantains. When we arrived, the to-go section of the restaurant was jam packed with people waiting to get their taste. The manager was seeing if people wanted to go next door to the sit down portion of the restaurant and sit down. Would we? Why yes please.

Arepa De Pabellón – Caracas Arepas Bar

Sitting down at the bar proved to be prime seating for watching the kitchen staff make the arepas. I watch them roll their hands into the big plastic bins of cornmeal, roll it into a ball, and then flatten it out to make the arepa. If you’ve never had an arepa, they’re kind of like a doughier version (much more so) of a tortilla. Here’s how Caracas explains it. If you’ve never had one, highly recommend giving them a taste. Very unique! I’m usually averse to ordering anything involving beans, but in the spirit of the festival, I gave it a go. And I was happy I did so. It was very good. I’ve never had plantains in a sandwich like that, and it was just a subtle sweet addition. I’m not sure what sort of cheese was the white salty cheese, but it definitely was salty and an excellent choice. Highly recommend.

Lobster Roll – Luke’s Lobster

Next up was Luke’s Lobster, a small standing room only dining area lobster spot just east from Caracas’ location. I’ve been wanting to try Luke’s for ages, but lost a little bit of motivation with the cooler temps. They offer two sizes of lobster rolls – one is the larger, more standard size for $14 or they also have a smaller version for $8, which was the size we received. I was pleased to see a generous helping of lobster on top of some fresh buttery bread. Mmmm. I’m not sure what the “secret spices” were in the plastic claw salt & pepper shaker, but it made for a nice addition into the mix. Not a big fan of mayo, I appreciated their lobster roll didn’t rely on the mayo to add much into the equation. It was more of an afterthought, leaving the focus where it should be – on the lobster. They also offer crab and shrimp rolls. The owner, Luke Holden, is from Maine. I think it comes through clearly with the roll that he knows his lobster. Worth cramming into the window to try … or toting home as well. Check them out on Twitter too – they post specials there. Worth keeping an eye open!

Pork Sandwich – Porchetta

Similar to Luke’s, I knew Porchetta was primarily a grab and go kind of spot, not something I’m usually drawn to in the winter. So I was really looking forward to seeing what they had. When we walked in, there were no ifs about their focus. Pork. And in a serious way. It smelled amazing and we were greeted with one of the most sincere people I’ve encountered in food service in a long time. There they were serving up their pork sandwich, usually $10 solo so thrown into the mix for the Taste of 7th Street was a steal. I’m not a huge pork afficionado, though being from the South I’ve been known to put away lots of bacon in my time. However, this was just completely different from anything else I have ever tried. It was done perfectly – not too dry and not too salty. They define this preparation on their website as “roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary, and wild fennel pollen”. They equate it to “slow cooked Italian fast food”. I like that. The rosemary seasoning definitely was the predominate flavor present, but I really liked it. Again, very different.

Xoom

Then we entered into the realm of the sweets. First up was Xoom, a new(ish) juice bar in that magical 7th street block. Apparently they’ve been there since Spring 2009. I’m not sure where my eyesight has been. Their operations were nice and bright and I loved that the smoothie I selected, the Paint it Blackberry (guava juice, mangoes, blackberries), was sweet yet not overwhelmingly so. I’ve stopped doing smoothies at the likes of Jamba Juice since it’s just like sugar in a cup in favor of doing them right at home. It was nice to see a place doing really good smoothies. Bravo. They boast no sherbet, no sorbet, no ice cream, no high fructose corn syrup, or anything to artificially flavor the smoothies. They also will include in what they call “xoomers” with a full range of “purposes” from cold fighting to hangover curing. Only downside this February afternoon was I was chilled straight to the bone after the smoothie. I’ll have to head back when it’s warmer to try one again!

Cupcakes from Butter Lane

To cap it all off, we headed over to my favorite cupcake spot, Butter Lane, where we were able to pick out not one but TWO cupcakes! I had to try at least one new personal flavor, so I went with their newer icing addition, cherry, on a chocolate cupcake. Very good! And I went with a more basic selection, raspberry icing on vanilla. Perfect way to round out a chilly afternoon of indulgent eating over on East 7th. If you weren’t able to make it out, I recommend checking it out next year. Or just stopping by some of these spots. There are other places along that block as well that are excellent, even though a bit pricey to be included in on this special. Pylos is currently my favorite Greek restaurant in the city. And the Bourgeois Pig is my favorite fondue and a perfect date spot (even if my only date there has ever been my mom). Thanks to ScoopSt and the restaurants who participated!

thanksgiving & deep south dressing

December 4, 2009 by Lara Leave a Comment

Thanksgiving is always an interesting experience. Or at least it has been since moving into Manhattan. My sister and I have both been here for three Thanksgivings now, and each year my parents have chosen to drive up, taking in the scenery along the way, and we’ve done Thanksgiving in my little apartment (bigger the first year for our drama courtesy of Jive Turkey, not quite so much at present). It just makes sense since both my sister and I will be packing up and boarding a plane only a few weeks later to head back for Christmas. And the holidays in general are just such a fun time to be in NYC

My parents arrived with lots of the food items, especially those they figured would be pricey in the grocery store (loved the look on my mom’s face when she saw cereal for $6 in Gristedes – I think they felt that hauling many items in was a good call).

Last year, we did Thanksgiving in my new smaller place. It worked fine (thank you, Hill Country), but the tiny kitchen? Not so functional…

Over the summer, my sister moved out to Brooklyn. A bit more space (tons more for her) and a significantly bigger kitchen. So this year, we moved the celebration. As you can see below, made sense, right? I think my parents thought this choice was even smarter as we all proceeded to knock over countless food items and Dixie’s water bowl during the days prior. Yes space? Definitely underrated!

My sister made cupcakes, with Martha Stewart’s AMAZING buttercream frosting. Our appetizer? Honestly? Frosting. We didn’t want to waste. I’d also made my pumpkin hummus, which I just love with pita chips and carrots. Perfect. I also whipped up some pumpkin cornbread for us to enjoy with the meal. I made them this time around in a mini-muffin tin, which ended up being a much more practical way to serve them for a group. It made a ton this way.

Again, we ordered the turkey from Hill Country, having been very impressed with them last time. This year, the interesting challenge was figuring out how to maneuver up the streets and yet avoid the street closures due to the new route for the Macy’s Thanksgiving Parade. Finally, we made it there though. This year, we decided to do the sides on our own. The ones from Hill Country were good last year, but not quite our style. If your family has a tradition when it comes to Thanksgiving, I’m sure you’ll agree that side dishes are kind of personal to commercialize.

So this year instead of skillet cornbread with ancho honey butter, longhorn cheddar mac & cheese, white shoepeg corn pudding, and sweet potato bourbon mash (with mom saying “ewwww booze” in the background to the dish), we went with carrots simmered with maple and brown sugar, green beans (simple with ground black pepper), homemade mashed potatoes, dinner rolls, cranberry sauce, chocolate pecan pie (my mom modified this recipe of Paula Deen’s) and of course homemade dressing.

Dressing.

Ok, so growing up my mom always made this. And I didn’t eat it. Ever. Ew. I didn’t get it. When she’d bake the cornbread to make it, she’d chisel off a chunk for my sister and I. I loved cornbread with butter, plain, and did not understand why on earth anyone thought it was a good idea to mush it up, add a bunch of junk into it, and rebake it. Silly, I thought. I think I finally broke the stuffing seal when I ate a frozen dinner and decided to try it. The next Thanksgiving I decided I should try the real deal, and oh my, nothing compares. And it’s so so simple.

When I asked my mom for the recipe, her response was “hmmmmmm”. She didn’t really have one. She knew what went into it and how things needed to look and smell in order for it to be right, but anything beyond that? Didn’t exist so much. I’d followed her around with a piece of paper one Thanksgiving to jot it all down, a lovely piece of paper I promptly lost. So this year, I did it again, and this time, I’m putting it up here so it won’t be lost, and so you can see just how easy it is to do so much better than Stove Top.

Southern Style Dressing

1 recipe as per box directions
1 onion, chopped
3 stalks of celery, chopped
16 oz chicken broth
2 eggs
2 teaspoons of sage
Salt (to taste)
Pepper (to taste)

First, you prepare one recipe’s worth of the cornbread. Be sure not to get one of the packages of that easy bake cornbread (it comes with its own little tray in the package). Get something normal and basic! Once it’s done, let it cool slightly, before crumbling it up in a regular glass dish (13×9 should work well). Mix in the onion, celery, chicken broth, and eggs. Add in the sage slowly. You’ve got enough when it smells of sage. 2 teaspons worked for us this year. You should be able to notice it – it’s a pretty unique smell. Sprinke in some salt and pepper, to taste, and put it on into the oven. Cook it on 400 degrees for about 50 minutes. It should be slightly brown on top.

Hope you all had a wonderful Thanksgiving with your family and friends!

butter lane: “better cupcake”

October 19, 2009 by Lara Leave a Comment

I’d been wanting to take some cooking classes. I’ve been looking for a few weeks and surveying some friends. I’ve got one friend who attended the French Culinary Institute and another who did the full program at the Institute of Culinary Education (ICE), but I was looking for something a bit more simplistic. I vowed only to invest in classes for things I either (1) loved or (2) couldn’t figure out on my own. When I saw Butter Lane’s “Better Cupcake” class at the Bowery Culinary Center through Whole Foods, it was a no brainer since it was both. If you haven’t caught it over time, I absolutely love these cupcakes.

Icing Practice

I’d never taken a class at Whole Foods. They actually have a nice selection of offerings, even including hosting Zach of Midtown Lunch for a piece on food blogging. The space was just massive for someone who has zero kitchen space. I was actually waitlisted for the class, so I totally lucked into getting to stay. Well, that and it was freezing outside and raining. Always helps. All of the appliances and space though have me forever spoiled. I am still trying to figure out how I could squeeze this in my apartment. [Read more…]

pumpkin turkey chili & cornbread

October 5, 2009 by Lara Leave a Comment

I went a little pumpkin crazy and so I looked in my pantry to see I’d bought a total of four cans of pumpkin. I started to look through recipe for something that was not dessert which contained pumpkin. When I came across recipes for pumpkin turkey chili, I was intrigued. I loved the pumpkin hummus, and hummus isn’t something you would typically think to pair with something slightly sweet like pumpkin. Between the two recipes, I went through another two cans of pumpkin.

I started off with a simple recipe for pumpkin cornbread. This was so ridiculously easy. I’m already planning to make this to contribute to Thanksgiving, when my parents come up from Alabama and we all squeeze in and do Thankgsiving sans dining table (or a table at all actually). For this one, I just had to pick up some cornmeal and I was set. I made this without the pecans, as I wasn’t sure how much the walnuts I had would change up the mix. I also used egg beaters, which came out just fine. These are also just the right amount of sweet for you to get away with serving them for breakfast, so none will go to waste even if you’re dealing with a lot of leftovers.

1 cup all-purpose flour
3/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs, well beaten
1 cup canned unsweetened pumpkin puree
1/2 cup packed dark brown sugar
1/4 cup canola oil
1 cup coarsely chopped pecans (optional)

Preheat oven to 425 degrees F. Stir flour, cornmeal, baking powder, baking soda, and salt in a large bowl. Then make a well in the center for the egg mixture. Stir together the eggs, pumpkin, sugar, and oil, and pour this into the large bowl. Stir just until blended. Add pecans (optional). Bake in preheated oven for 15 to 18 minutes, until a toothpick inserted into center of a muffin comes out clean.

For the turkey pumpkin chili recipe, I opted to use my big spaghetti pot. The lid I had didn’t actually fully cover it, so I was worried it might not cook as well. Thankfully no issues. The only problem I had on this one was I kept losing stray pieces of the yellow and green peppers to the floor, which would be subsequently inhaled by Miss Dixie. I really liked that AllRecipes even included in a recommendation as to wine pairing along with each recipe. Their recommendation for Red Zinfandel was an excellent match. I’d see a Syrah being suitable as well, although hard to go wrong with a good Zin in my book.

This made quite a lot of chili for one person. I confirmed today that at least it does reheat well, which is very important. As I’ve found is often the case with turkey, it might could use a tad more seasoning. I’d be curious to try the recipe again and include in just a tad more chili powder. I’d never had sour cream as a garnish for chili, but I have to admit it was quite good. I also think the shredded cheddar is a must have. Sadly I forgot this part when bringing in the leftovers today and learned that is definitely the case!

1 tablespoon vegetable oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped yellow bell pepper
1 clove garlic, minced
1 pound ground turkey
1 (14.5 ounce) can diced tomatoes
2 cups pumpkin puree
1 1/2 tablespoons chili powder
1/2 teaspoon ground black pepper
1 dash salt
1/2 cup shredded Cheddar cheese
1/2 cup sour cream

Warm oil in a large skillet over medium heat. Saute the onion, peppers, and garlic until slightly tender. Stir in turkey and cook until slightly brown throughout. Drain and and mix in canned tomatoes and pumpkin, adding the seasonings (chili powder, pepper, salt). Reduce heat to low, cover, and simmer 20 minutes. Garnish with cheese and sour cream.

The two served to compliment each other quite nicely. Not too pumpkin-y in the end. I’d highly recommend this very easy meal for a simple seasonal variation on a nice staple for cooler weather. After this, I might take a mini hiatus from cooking all things pumpkin. Maybe…

family traditions: sausage balls

September 24, 2009 by Lara Leave a Comment

It’s been getting cooler (except for our random 2 day “heat spell” here in NYC) and for me, that means college football (go SEC!), leaves changing colors, and oh yes, the arrival of fall foods. It’s time for pumpkin, for apple, for cider, and oh yes, sausage balls!

I’ve posted the recipe before as it’s one of my all-time faves, but I realized I actually forgot one of the key ingredients. The other post also didn’t have photos. I’m not sure about you, but it drives me nuts when there’s not a visual to accompany a recipe in a cookbook. Sausage balls are the easiest thing in the world. They might be messy to make, but that’s the most painful part of them. All you need are the four ingredients and a little bit of patience for the mashing process. [Read more…]

waddling down butter lane

March 9, 2009 by Lara Leave a Comment

Doodley doo… my phrase of the night. And meanwhile, it’s been a day allllll about food. Oh so much food. I’m sitting here typing away in a food coma, after just having watched bits and pieces of “American Idol”. It may never happen again (Paula, you are officially a nut job – not that there’s anyone out there claiming to be on the other side of that opinion fence). Anyhow, more later on my dining experience, but I’ll instead focus on the important thing: dessert (clearly).

Isn’t this a lovely welcoming scene? And it’s definitely an equation I agree with. :nods: [Read more…]