Last year, Christmas was a blur. We put up a tree, we made lots of the recipes we always made but it didn’t feel remotely like Christmas. And I didn’t honestly expect it to be, since it’ll never be the same again. Last year, it was about getting through somehow. So much of what I think of Christmas is wrapped up in my mom and always will be, as we lost her so close to the holiday last year.
This year, I wanted to do my best to make it more spirited, vowing to err on the side of too much Christmas to ensure that Q really got Christmas this year. We put up our first tall tree (bought on clearance after Christmas last year) and put up garland with lights on the banister. I spent hours watching holiday movies on Netflix and wrapping an extra tall stack of presents with sparkly paper.
And I planned to make lots of sweet Christmas treats. Last year, my friend Jocelyn came out to New Jersey and spent the day with me baking sugar cookies, trying to help me get into the Christmas spirit. This year, I decided to make some again – this time to serve at the family’s annual gingerbread house decorating gathering.
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