Something about an extra day makes everything seem possible. Pile on things to the to do list and pull out the oven mitts and other baking gear. It’s no secret I love to bake. I made beignets and blueberry muffins over Memorial Day weekend. The later was me trying to take a new spin on breakfast for Quinn.
I love blueberry muffins. They were one of my mom’s staples and the smell of them alone makes me remember Saturday morning with my family. I’ll admit, my attempt at them though over the long weekend wasn’t 100% successful. The first recipe I tried ended in disaster. But it was kind of my own fault? I didn’t have my glasses on and accidentally put in 3/4 cup of wheat flour instead of 1/4. Oooops? Those ended up inedible. I decided to try again with a different recipe, which I liked better.
The original recipe called for Greek yogurt. I wanted to use blueberry yogurt to up the flavor, but we were out of it at the house (see failed attempt #1, above). I would suggest subbing it into the recipe, especially if you’re using fresh blueberries. [Read more…]
