Instead of buying me a “thing”, L decided to get me an evening out this past Saturday. The plan was pizza, cocktails, and a show — several of my favorite things. We started the evening off at Co, a fabulous Chelsea spot I haven’t been to since we went there years ago after going to a taping of the Martha Stewart Show. This weekend, over five years later, I found myself incapable of choosing anything other than what I had the first time around for a second time.
To start we ordered the Truccione Saré, Sullivan Street Bakery’s signature dark baked sourdough loaf, which was served with ricotta. All it was lacking was a bit of honey. We also went with their Passion Sparkler, which is passionfruit mixed with prosecco. [Read more…]